Love to bake, love to cook!

I have always loved baking but never dreamed I could make a career out of a passion, feeling I was destined for a tedious office job which simply served to pay the bills. Whilst it’s easy to take things for granted I do have to pinch myself at times, as I realise I have the luxury of doing something I love all from the comfort of my own home. Yes I did have an office job before Candytuft Cakes, certainly not mudane, but after six years my heart wasn’t in it. The birth of my first child came at the perfect time as during my nine months maternity leave I iced my first celebration cake… three children and a few years later here I am.

Whilst I adore what I do, when I don’t have to bake, I love to cook! I love discovering new recipes and although I don’t tend to follow them to the letter they have inspired meals which have now become firm favourites in our house. Risotto has long been one of those favourites, especially when teamed with butternut squash roasted with sage and crispy bacon! However I recently found a recipe for butternut squash risotto with the addition of toasted ground hazelnuts. Admittedly it’s a bit of a faff on a school night, when you have to make a different meal for your two kids and are carrying a seven week old baby in a sling, but oh wow! amazing!!! You can find the original recipe here, Squash Risotto, definitely worth that little bit of extra effort!

Kathryn xxx

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